How To Cook Sweet Potato Fries In A Convection Oven
Cook in batches so there is plenty of room between the fries in the air fryer. If you prefer your meatballs with a crunchy brown top, be.

Cooking Sweet Potato Fries using the NuWave Oven Nuwave
I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do.

How to cook sweet potato fries in a convection oven. I used the cooling rack, oven temp at 425 with convection turned on. Any additional seasoning is optional. Transfer fries to the air fryer basket, in batches, leaving space between the fries for air circulation.
How to make sweet potato fries: Preparing french fries in convection ovens rather than divide this cooking process into preparations and directions like we’ve always done, we’ll divide the whole process into three parts for easier and. In the toaster oven, set the toaster oven to it’s oven setting at 400 degrees.
Start by slicing off the ends of the potato. Toss your raw potato slices with a couple of tablespoons of olive oil until they're thoroughly coated. Peel the sweet potatoes and cut them into even matchsticks.
Consider adding sea salt, ground black pepper, rosemary or even a very light touch of cayenne pepper. People think you need to coat oven fries in oil, but they don’t know… try this recipe and you will learn. Simply toss the seasoned ground and place them in the oven for about 45 minutes.
Per this recommendation, cook the sweet potato in the convection oven at 425 f for 25 to 30 minutes as opposed to cooking it in the conventional oven at 450 f for 30 to 35 minutes. Those wedges are made with russet potatoes, and soaking. The question is how do you cook french fries in a convection oven and we’ll lay out the answers in this article in the steps below.
Instead of using a baking sheet, use a piece of heavy duty aluminum foil and make a little lip around the edges. They cooked evenly and turned out as crisp as sweet potato fries can turn out without burning. Otherwise, preheat the convection oven to 375 to 425 degrees as you season the potato slices.

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